It was a great day in the Bake Lab!
Four different breads all made with pre-ferments = lots of quality flavor.
Because it was such a special day, I went to google to find a few quality quotes.
My favorite of the day included a Multigrain artisan bread. Complete with three different flours and four different grains/seeds.
Four different breads all made with pre-ferments = lots of quality flavor.
Because it was such a special day, I went to google to find a few quality quotes.
My favorite of the day included a Multigrain artisan bread. Complete with three different flours and four different grains/seeds.
Right after final shaping.
Ready for the oven.
Finished product.
A little bit of whole wheat goodness. See above quote #3.
Pretty Prairie Paesano
Looks delicious, Amanda! I especially like your baking-related words of inspiration.
ReplyDeleteI think multi-grain breads are always my favorite. I just love the crunchy nuttiness. Love the classic Dave picture.
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