Wednesday, July 6, 2011

Salad

Check out my delightful dining experience of salad with a side of more salad. I'm in love with my bright golden beets and fresh cucumbers coming daily. I had some leftover coleslaw from my July 4th dinner which consisted of fresh harvested cabbage, red onions, carrots, walnuts, raisins, and a balsamic/oil/honey dressing.

2 comments:

  1. You should pickle some of your beets to put on your salads. Yummy!! csl

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