Colorful slaw vegetables:
- Green cabbage
- Green broccoli
- Yellow bell pepper
- Orange carrots
Random slaw dressing:
- Red wine vinegar
- Plain yogurt
- Olive oil
- Dijon mustard
- Sugar, just a pinch
- Salt, just a dash
- Pepper
Monday, March 7, 2011
Colorful Slaw
This weekend we were able to lay our hands on some fabulous WheatFields bread without even driving to Lawrence, Kansas. I was super pumped to learn that there was going to be a delivery in Manhattan on Saturday, the day I planned to go to town anyway. Double bonus. We came home with three loaves. One for the neighbors and two loaves for me, I mean the three of us. Tonight, I was pretty excited to make portabella mushroom sandwiches on our multi-grain bread. To go along with the portabella mushroom, asiago cheese, artichoke heart, pesto sandwich melts I made a lovely colorful slaw.
Colorful slaw vegetables:
Colorful slaw vegetables:
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This look delicious! I saw your blog on the eatright.org blogroll. I love it- especially your Christian references! Follow my blog over at eatdrinkbewell.blogspot.com:)
ReplyDeleteThanks Rainie! I was super excited to see the blogroll for NNM, I love reading other like-minded people's thoughts on food and life.
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