I decided to take some old, dried out banana bread that I found in the fridge to a new level of recreation by making it into french toast. It was pretty epic after I dipped it into egg, milk, cinnamon mixture and slapped it into the skillet. Mmmm. Good. Didn't even need any syrup.
Looks devine!! P&H worthy?
ReplyDeleteI'll bet a little peanut butter would work on this too. csl
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