About the only thing that has been growing recently in my garden seems to be okra. Although I do like a nice dark-roasted well-seasoned okra, I've had a bit much for that enjoyment daily. I decided to pickle some. I've never tried that before so we'll see how it turned out. Check out my pretty pickled okra.
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| These are the leftover, too big okra. Still pretty. |
I'll be interested in how you like it pickled. Grandpa Dan loved it and Grandma Ruth didn't like it at all. She'd turn up her nose at it and he'd just laugh. :)) Of course fried is my favorite, but your idea of including it in soups is on my list to try. :)) csl
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