1 whole egg
1 egg yolk
Beat together in food processor. I used a smaller processor this time that definitely helped to make sure the contents actually touched the blade.
Add: 2 T. Lemon juice
1/2 t. Salt, Blend
Slowly add while the machine is running 1 cup oil blend. I used 1/2 olive oil, 1/2 grapeseed oil. I think that coconut oil would also be good.
We made the deviled egg filling by adding out mayo, mustard, hot sauce, paprika and black pepper to the yolks. I also did a curry filling by using mayo with curry powder and garlic powder. Pretty tasty with our farm fresh eggs!