Thursday, November 18, 2010


It was a great day in the Bake Lab! 
Four different breads all made with pre-ferments = lots of quality flavor. 
Because it was such a special day, I went to google to find a few quality quotes.

My favorite of the day included a Multigrain artisan bread. Complete with three different flours and four different grains/seeds.

Right after final shaping.

Ready for the oven.
Finished product.

A little bit of whole wheat goodness. See above quote #3.

Pretty Prairie Paesano


  1. Looks delicious, Amanda! I especially like your baking-related words of inspiration.

  2. I think multi-grain breads are always my favorite. I just love the crunchy nuttiness. Love the classic Dave picture.