- Mung beans- these are tiny little green beans
- Quinoa- a fabulous complete protein
- Green onion
- Oatmeal, I used some prepared and some dry
- Curry powder
- Salt & Pepper
I pureed all together in a food processor and then added additional oats until it was the consistency I wanted. Mushy but not too mushy. Then I slapped into the handy non-stick skillet and cooked on each side until crispy. Place between a toasted whole wheat bun, add some pesto, cheese, sprouts and lettuce and you have my fabulous burger delight!
|On a most delightful day!|