Quality simple food tastes so great. This past week I harvested a bunch of peas from my garden and quickly realized that shelling peas is time consuming! That is a new harvest for me but the tasty little peas were so sweet and delightful. I enjoyed them fresh as well as sauteed in a bit of rendered pastured chicken fat with salt and pepper. So great. I also added some swiss chard to the saute and then put my boiled fresh beets in the mix. Simple ingredients combined for a fabulous dinner.
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