Sunday, June 10, 2012

Garden to Table

Quality simple food tastes so great. This past week I harvested a bunch of peas from my garden and quickly realized that shelling peas is time consuming! That is a new harvest for me but the tasty little peas were so sweet and delightful. I enjoyed them fresh as well as sauteed in a bit of rendered pastured chicken fat with salt and pepper. So great. I also added some swiss chard to the saute and then put my boiled fresh beets in the mix. Simple ingredients combined for a fabulous dinner.

No comments:

Post a Comment