Sunday, July 15, 2012

Zucchini Hummus

Here's another inspiring summer squash recipe. My plants are still going strong although I have started to notice the squash bugs presence. It won't be long before they start to die off, but I'm okay with that. I recently was inspired by a recipe for summer squashummus.

I started out by sauteeing about 5 cups of chopped zucchini. No need to peel the squash first, just saute until nice and soft. Added it to the food processor with 2 Tablespoons tahini, along with 1/2 teaspoon salt, about 1 teaspoon cumin, 1 teaspoon paprika, 4 garlic cloves, and 1 Tablespoon lemon juice.

Pretty tasty. It is definitely more liquid like than the hummus that I'm used to, but it was fabulous with my no-knead overnight bread dipped in it.

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