I started out by sauteeing about 5 cups of chopped zucchini. No need to peel the squash first, just saute until nice and soft. Added it to the food processor with 2 Tablespoons tahini, along with 1/2 teaspoon salt, about 1 teaspoon cumin, 1 teaspoon paprika, 4 garlic cloves, and 1 Tablespoon lemon juice.
Pretty tasty. It is definitely more liquid like than the hummus that I'm used to, but it was fabulous with my no-knead overnight bread dipped in it.