Yesterday my mother and I got busy in the kitchen after a harvest of her red and green cabbage. I get so excited thinking about eating the product of our toil and the work of fermentation. We put together three different sauerkraut recipes and I'm pretty pumped about all of them.
Our roasted jalapeno and garlic sauerkraut recipe came from
Balanced Bites.
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| One giant bowl of shredded cabbage. |
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| I love garlic and there was certainly copious in these krauts! |
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| Into the basement for fermentation to do it's magic. |
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| One crock of plain sauerkraut |
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