Sunday, July 29, 2012

Roasted Tomato Glory

I'm going to keep this short and sweet. You must absolutely find some fresh ripe homegrown tomatoes. When you obtain these tomatoes simply wash, core, slice in half and roast them in the oven for approximately an hour. I went ahead and roasted them for 45 minutes at 400 degrees. Then I stirred them around, added some garlic and fresh herbs and continued the roasting at 300 degrees for another 30 minutes. After cooling for a bit, put into a blender, add several splashes of balsamic vinegar, olive oil, sea salt and pepper and then blend. The end result is the most amazing flavorful tomato sauce you have ever imagined. I am literally in roasted tomato heaven right now!

Roasted beauty combo of yellow and red tomatoes.

Pureed awesomeness!

Placed on top of simple grilled eggplant = an epic delight!

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