Thursday, January 3, 2013
Homemade Stock Delight
After just one overnight in the crock-pot my homemade stock is a nice deep golden color and ready for my drinking delight. Typically I would let it go for a longer period of time and then freeze for use in soups and stews but I've decided that it's health benefits need to go into my body right now so I'm going to start drinking it with my breakfast. It is simply delightful with an excellent flavor. After I removed my cup from the pot I filled it up again with fresh water and will leave it to continue extracting beneficial vitamins, minerals, and powerful immune boosting properties from the contents.