Thursday, September 8, 2011

Pickled Okra

About the only thing that has been growing recently in my garden seems to be okra. Although I do like a nice dark-roasted well-seasoned okra, I've had a bit much for that enjoyment daily. I decided to pickle some. I've never tried that before so we'll see how it turned out. Check out my pretty pickled okra. 

These are the leftover, too big okra. Still pretty.

1 comment:

  1. I'll be interested in how you like it pickled. Grandpa Dan loved it and Grandma Ruth didn't like it at all. She'd turn up her nose at it and he'd just laugh. :)) Of course fried is my favorite, but your idea of including it in soups is on my list to try. :)) csl