|The grains have natural saponins on the outside that make them undesirable by pests. |
These must be washed off before using. Simply rinse and ready for cooking.
|After cooking you can see the germ actually come away |
from the seed making it look quite interesting!
|My salad with bell peppers, red onions, garlic, black beans, |
red wine vinegar, olive oil, S&P, & smoked gouda cheese chunks!
Quinoa is so very easy to make and really serves as a great versatile grain. Use it like you would rice or other grains. It is a bit nutty so it lends well to salads and other mixtures. Go for it! Be amazed by the great healthy ancient food you can eat today!