Here it is:
- Every great soup starts out with sauteed onion.
- Added some frozen green bell peppers and two pieces of sausage link.
- Then into the pot went two quarts of homemade stock. One of them being a turkey stock and one veggie.
- Next added two small sweet potatoes.
- Added about 1.5 cups of regular brown lentils.
- Let that simmer for a bit and added cauliflower and red cabbage as well as several garlic cloves.
- It needed some more liquid so I added a pint of homemade tomato sauce + small can of tomato paste
- Added about a pint more of water.
- Some spices are necessary: plenty of paprika, chili powder, cumin, ground red pepper, salt & pepper
Pretty delicious! You can do it too! What's in your kitchen that needs to be used? Throw it together for a soup masterpiece. What has been your favorite soup creation?
Don't knock the Lindahl supermarket! I'm going straight there in case of disaster, as well! Although I understand needing to use up old food, personally, Panda, I miss having everything at my fingertips. Can't wait to come home! See you soon!
ReplyDeleteI WISH we had room to stockpile food like your parents do. :)
ReplyDeleteI do this quite often, not with so many different ingredients (our taste buds are a little more plain), but it's usually pretty good. :)
Jamie, we've always said that if there is a disaster, we'd all head to the farm. :)) My freezer is full too, so trying to whittle it down. It's hard not to buy more and freeze when the price is right, and also not to double a recipe and freeze half of it, especially for one person. It's cost and time saving, but at some point, you've got to stop and eat it. Mom used to keep a jar in the frig for left overs and when it got full, she'd make what we called "Garbage soup". It got interesting at times. :))
ReplyDeleteAC